We arrived in Boston this afternoon for a weekend of exhibiting at the Boston Vegetarian Food Festival and as soon as we got off the plane, we were ready to eat. We headed to Allston, parked the car, and were walking into Peace o' Pie when we noticed FoMu, a non-dairy ice cream shop! We peeked at their menu in the front window and I was initially a little discouraged that their hard-packed ice cream was all coconut-based (I'm allergic). However, my partner was quick to point out that they had soy soft serve!
We went over to Peace o' Pie, had a salad and a calzone, and popped back into FoMu. This was apparently a popular routine, as we saw a number of other people starting with pizza and ending up with vegan ice cream. Love it!
All of the allergens at FoMu are really clearly labeled, so that makes ordering easy. The soy flavors of the day at FoMu were chocolate and peanut butter, so OF COURSE I got swirl. I topped mine off with crumbled chocolate cookie and it was DELICIOUS! My partner got some pistachio hard-packed on a cone which he also seemed to enjoy. Super highly recommended the next time you're in Allston, MA!
Showing posts with label New England. Show all posts
Showing posts with label New England. Show all posts
Friday, October 26, 2012
Thursday, April 26, 2012
Red Lentil
I am currently in Massachusetts, which is very exciting as I haven't been here in about a decade. It is also exciting because this is a work trip, which means that we've acquired business in Massachusetts (and the rest of New England). Love it!
Last night, after a long day of work, we headed to Red Lentil in Watertown and had a wonderful dinner. As you may know, I LOVE any meal that can be described as a "macrobiotic plate" (or "bowl") and when I saw one on the menu at Red Lentil, I had to order it. The macro plate consisted of pinto beans with sea vegetables, brown rice, seasonal veggies, plum sauce, and your choice of seitan, tofu, or tempeh. I chose tempeh (Dan actually ordered the same thing) and loved this delicious plate of flavorful, healthy veggies and protein. The squashes, sweet potatoes, and carrots were grilled, which is something I hadn't expected, but really enjoyed. This was a great meal! I finished off with a banana, raspberry, mango smoothie for just enough sweetness (I also asked for some added cinnamon). If you are ever in Watertown, head over to Red Lentil for some super tasty, fresh food!
Last night, after a long day of work, we headed to Red Lentil in Watertown and had a wonderful dinner. As you may know, I LOVE any meal that can be described as a "macrobiotic plate" (or "bowl") and when I saw one on the menu at Red Lentil, I had to order it. The macro plate consisted of pinto beans with sea vegetables, brown rice, seasonal veggies, plum sauce, and your choice of seitan, tofu, or tempeh. I chose tempeh (Dan actually ordered the same thing) and loved this delicious plate of flavorful, healthy veggies and protein. The squashes, sweet potatoes, and carrots were grilled, which is something I hadn't expected, but really enjoyed. This was a great meal! I finished off with a banana, raspberry, mango smoothie for just enough sweetness (I also asked for some added cinnamon). If you are ever in Watertown, head over to Red Lentil for some super tasty, fresh food!
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