So, making your own guac at home is easier and probably cheaper, but it's kind of fun to be out at a restaurant and request exactly how much of each ingredient you want without having to be the one to chop it, scoop it, or mix it up. In other parts of the country, tableside guacamole can be a pricey novelty, but not in Texas! This tableside guac is from Christina's, a small non-vegan chain near Dallas, Texas where my mom and stepdad like to eat. I like my guac with cilantro, tomatoes, a little salt, and lots of lime.
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