The Vegan Thing I Like today is Trader Joe's Gluten Free Frozen Waffles. I started eating these a few years ago when I was introduced to them by my partner (along with a lot of other things at Trader Joe's). We buy these as an occasional treat. I like the Plain flavor with (real!) maple syrup and a generous dousing of cinnamon. Sometimes I add sliced bananas or other fruit, but just maple and cinnamon is my preferred method of consumption!
Since I'm not allergic, I don't make a point of avoiding gluten, but these are vegan and are so delicious, who could complain? They are also perfect right out of the toaster unlike some other brands I've tried in the past that needed to be microwaved and THEN toasted in order to get warm all the way through (am I the only one who's had that experience??).
(As a side note, another Vegan Thing I Like is this plate that my partner bought for me on clearance a few years ago! Penguin plates make everything taste better!)
Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts
Monday, January 7, 2013
Wednesday, December 5, 2012
Lucy's Gluten-Free Chocolate Merry Mint Cookies
I've had the opportunity to try Lucy's cookies out at a few different events this year. They make some delicious cookies that are also gluten free. This year at Expo East they had their holiday flavors, including this Chocolate Merry Mint. When I saw them on an endcap at Whole Foods recently, I had to get a box. This flavor is really particularly good! Their entire line is vegan, gluten free, AND nut free, so there's that, as well!
Pro Tip: My partner has declared that Lucy's are the best cookies for making a treat he calls "the wet cookie." Get a tiny bowl, put a cookie in it, cover with rice milk (or non-dairy drink of your choice), wait (preferably place the whole thing in the fridge for a while), and then slurp! He has gone as far as making these for out-of-town guests to prove their sweet superiority. They are pretty good!
Pro Tip: My partner has declared that Lucy's are the best cookies for making a treat he calls "the wet cookie." Get a tiny bowl, put a cookie in it, cover with rice milk (or non-dairy drink of your choice), wait (preferably place the whole thing in the fridge for a while), and then slurp! He has gone as far as making these for out-of-town guests to prove their sweet superiority. They are pretty good!
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