Since we are friends with Mark, Blackbird's owner and chef extraordinaire, he kindly welcomed us with open arms. Our little party had a few pizzas (the Yukon with salty, thin-sliced potato is pictured along with what I believe is a custom pizza), sandwiches (they make a great Seitan Cheesesteak!), some experimental "wings" (also pictured), and an amazing "Oreo" (they were 365 brand) cake that Mark made just for the occasion! Seriously, how lucky am I??A few of my friends who came out were not vegan, but had no complaints nor any idea that vegan food could be so tasty, so Blackbird was a big hit with everyone. Blackbird is located in the former Gianna's location off South Street and is doing vegan food way better (and for real this time)! If you are in Philadelphia, you MUST go! Also, I've gotta recommend going with a group so that you can try a little bit of everything. You will not be disappointed.
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