Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Thursday, October 11, 2012

Viva Herbals


I really love Viva Herbals Pizzeria in New York City. When I stay in NY, I'm alway somewhere in the vicinity of it and they always have vegan slices affordably priced and ready to go! My favorite is the pictured slice covered in all things green. There is no tomato sauce on this slice, only a nut-free pesto. So green and delicious!

In addition to an awaiting plethora of vegan slices that they reheat in the oven for you before serving, there are also vegan garlic knots, soups, drinks, and a cooler full of sweets from Vegan Treats.

I will admit that many times in the past, I have been leaving dinner with friends and walking back to our hotel with my partner and we've stopped and picked up a slice from Viva Herbals to eat in the hotel room. It's kind of a tradition. When I was recently in NY, I wasn't eating quite that indulgently, but I did stop by and get this green slice and a kombucha for dinner one night.

At any rate, I really recommend Viva Herbals! Their ingredients are fresh-tasting and they have a variety of vegan pies ready to go. Since it's by the slice you can try a few different varieties if you're hungry (or dining with a friend).

Saturday, September 1, 2012

Golden Krust at Newark Airport

My first trip to Newark Airport a few months ago was pretty miserable. We had just finished a week-and-a-half trip and were eager to get home. We get to the airport, return our rental, take the train with the too-tiny-to-navigate pods that people can't get their luggage out of quickly, get to our terminal, go through the security line, and discover that there is pretty much NO real food in the gate area (which is also really sequestered - this airport has a strange design). So, my partner goes back out of security and finds Golden Krust, a "Caribbean Bakery & Grill" located in the outer ring of the airport. They have fresh juice, but of course you can't bring juice through security (it being a liquid and all), so I go out and meet him, enjoy our juice, and we return back to our gate in plenty of time to leave.

On my most recent trip to Newark Airport, I was slightly wiser from my past experience. I stopped by Golden Krust before hitting up the (LONG) security line and picked up something security-line-friendly, a delicious fruit salad! Seriously, in terms of most airport food, and especially most airport fruit, this thing was like the Holy Grail. Super fresh, delicious, and not just a pile of dry melon with a few grapes (or a waxy apple, or two bananas shrink-wrapped against a foam tray). I mean, look at it!! Mango! Berries! Delicious! I ate half at the gate and half again a few hours later on the plane. Extra points for this being non-stinky plane food (it should be a crime to allow people to bring McDonald's on the plane).

I have not yet tried anything else available at Golden Krust. It is, as the name implies, all Caribbean food, which I am not much familiar with and I'm pretty sure would be decidedly un-vegan, but the fact that they are making fresh fruit and juices available to travelers still makes them a thing that I definitely like. Also, check out this Jamaican "Peanut Punch" that I found there (didn't try it, though). "Ingredients: Water, Peanut Paste, Soy Protein, Sugar, Flavouring." Interesting! Probably not something I would buy, but maybe you will??

Tuesday, August 21, 2012

Beyond Sushi


I arrived home yesterday from spending the last 11 days in New York, most of which was engaged attending the first-ever 800 hour training with my teacher, Yogi Sri Dharma Mittra. It was an indescribably amazing experience that I will forever be impacted by. At the end of the final day, I found myself on the streets in Manhattan looking for a simple, enjoyable dinner to treat myself to! The Happy Cow app informed me of the existence of Beyond Sushi, an all-vegan sushi restaurant right on my route (though all of the main food ingredients are vegan, it appeared that maybe two or three of their sauces are not vegan from the menu, I'm not totally sure).

I was greeted as soon as I walked in. The space is small, as are most NYC restaurants, with 3 4-person tables, a small food prep area behind the counter, and a take-out case. I made my choices: a Sweet Tree roll (6-grain rice with avocado, sweet potato, and sprouts, topped with a White Miso sauce - I subbed the white miso for the standard Toasted Cayenne, as I don't like much spice - and the standard ginger and wasabi on the plate) and a Nutty Buddy rice wrap (with buckwheat noodles, crushed peanuts, cilantro, jalapeƱo peanut butter, avocado, sesame oil, carrots, baked tofu and romaine and a Sweet Soy Mirin sauce - this was a little spicy, but not much). I also took one of the pre-made blueberry lemonades from the ready-case as the man working told me they were made with no sugar, just lemon and blueberries and made fresh that day. The wraps were made quickly as I finished paying and were ready to consume pretty much right away. I have to say, this food was DELICIOUS. Super fresh and not too heavy, though plenty filling (the wrap and roll ended up being slightly too much food for me). Every ingredient was perfectly chosen. I loved the White Miso sauce dabbed onto the top of each of the pieces of the roll. The buckwheat noodles in the wrap were the perfect hearty addition. The lemonade was not too sweet or too sour. And the service was really really excellent (as much as counter service can be). An overall great meal.

When looking Beyond Sushi up online, I also see from their website that the restaurant was created by a finalist from the tv show Hell's Kitchen, so if you're into that kind of stuff, an added bonus. It always makes me glad that high-profile people are diving into the world of great-tasting vegan food. This one is a winner. Definitely visit if you are in the area.

Thursday, May 3, 2012

Blue Print Juice


Last week was an event for Whole Foods in the North Atlantic that featured a sea of Whole Foods vendors set up for two days outside of Boston. We were stationed at a long section of tables with other vendors with who we share a distributor. One of those vendors was Blue Print from New York. They make amazing fresh-pressed, unpasturized juices. I tried all of their flavors pictured, all of which were really delicious. Their distribution is limited at this point (they do deliver anywhere in the country if you're into that), but they have an pretty extensive where to buy list in New York. If you're ever in that area and interested in investing a great quality juice, this is one worth trying!