Saturday, September 22, 2012
GreeNoodle Moroheiya Rice Pasta
GreeNoodle! I hadn't heard of Moroheiya before, but it was apparently used in ancient Egyptian cooking, is also referred to as "Egyptian Spinach," and has multiple health benefits. I happen to love rice noodles and these were especially delicious cooked right out of the package. After eating one small sample, I could have eaten a whole bowl (my partner said the same thing). These are not available in stores until December, but I was informed that the company's other products can be found at Japanese markets like Mitsuwa, which has a location where I live in Chicago! I left the show with a sample of the Wheat Moroheiya Noodles which are quick-cooking similar to ramen and I am really looking forward to trying them, as well! I will definitely be at Mitsuwa in December looking for the rice version either way. Highly recommended!!